The Jumble Room

"Cooked with Love, served with pride"

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To book the jumble room please call on 01539435188
(Sorry we don't take bookings for the jumble room by e-mail)

Sadly due to the pandemic it is now not possible to offer our usual chauffeur service from Randy Pike to the jumble room and so we have attached a list of Taxi's below…
if your staying with us please make sure you order your taxi well in advance it takes 20 mins to get to the restaurant…..
Local firms we use a lot are listed here….

JOHN'S TAXI 07759143423
GRASMERE TAXI 015394 35506
AMBER TAXI’S 015394 42000
ADAMS TAXIS 07553835820
HILLTOP TAXIS 07979 664472

Chrissy’s Menu

Mixed Italian olives. 5.00

Spicy shatta nut mix with giant corn. (Cashew, almond and chickpea) 5.00

Muhammara, a Syrian style dip made with roasted red peppers and walnuts, served
with basil picos. 5.00

Zhugg marinated halloumi, deep fried in a crisp batter, and served with cucumber
and sweet pepper relish. 5.00


Salmon and prawn dim sum with nuac cham dipping sauce. 10.00

Kicking crab crostini with mango salsa. 10.00

Apricot harissa hummus stuffed courgettes, with pomegranate seeds and pine nuts. 8.50

Lamb b’sinya, served with carrot tahini and date molasses. 9.50

Marinated baby fig, manchego and smoked almond salad. 7.50

Hand made Pasta of the day
Available as a starter or main course, please see specials board for pricing.


Fillet of Salmon, baked in miso, with giant black tiger prawns in a fragrant Sinhalese
coconut and lemongrass curry with ginger and coriander, served with jasmine rice
and pak choi. 23.00

Porcini crusted Aberdeen Angus sirloin steak, served with a rocket and parmesan
salad, black truffle balsamic dressing, and seasonal greens. 29.00

Baja fish tacos, with Jumble Room dirty fries; loaded with guacamole, salsa,
spring onions and sriracha chilli sauce. (Vegan jackfruit tacos also available). 18.50

Calabrian chicken, with romesco sauce, chorizo, fennel and parmesan gratin,
parmentier potatoes, seasonal greens, and smoked almonds. 19.50

Fragrant aubergine and cashew curry, served with jasmine rice, pineapple
achar and asian greens. (Vegan)

Sides And Desserts Overleaf


Parmesan Frites 4.50

Jumble Room Dirty Fries: Baked with mozzerella and loaded with guacamole,
salsa, spring onions and sriracha sauce. 6.00

Green beans with lovage pesto. 4.50

Black truffle and ricotta croquettes, served with fresh garlic aioli. 6.50

Patatas bravas, served with garlic aioli. 5.00

Fresh green leaf salad. 4.00


A Jumble Room mainstay. Chrissy’s classic rushbearing gingerbread, served with
hot toffee sauce, and either caramel crunch ice cream or piping hot custard. 8.00

Deep fried, Biscoff centred bombalinos. (Mini Doughnuts) Vegan, but you
certainly don’t have to be vegan to enjoy these little balls of heaven. Served with
either vegan vanilla ice, or regular caramel crunch ice cream. 8.50

Summer fruit pavlova. Crisp rose and pistachio meringue and English Lakes
vanilla ice cream, topped with layers of whipped cream, fresh fruit, and sweet
berry compote. 9.00

Home made Jumble Room cheesecake of the day, served with vanilla ice cream. 8.50

Affogato. A delicate dessert comprising of vanilla ice cream and red bank
espresso, served with dark chocolate coated coffee beans.

We also have a wide range of aperitifs and liqueurs for you to choose from. Please ask a member of staff, or browse our full drinks list, further on in our menu.

Tea and Coffee

Tea - 2.95 Coffee - 3.95 Liqueur coffee is available, please see our full drinks list for liqueur pricing.